Testimonials
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Bamboo Brunch & Cocktails, Liverpool
“Running a busy brunch spot in Liverpool means we’re constantly juggling staff, menus, and guest experience—energy was just another headache. Ovia Group stepped in, analysed our usage, and found us a green tariff that matched our values and saved us money. Their team understood hospitality inside out. We’ve cut our bills by nearly 20% without lifting a finger. Genuinely brilliant.”
Fritters Chippy, Liverpool
“We’re a proper chippy—fast-paced, late hours, high energy use. I didn’t have time to shop around for suppliers or figure out complex contracts. Ovia made it simple. They sorted everything from start to finish and found us a cheaper rate with no hassle. We’re saving over £3,000 a year now. I’d recommend them to any small food business.”
PICNIC – Healthy Fast Food, Liverpool
“As a fast-growing healthy food brand, we needed more than just a cheaper rate—we needed support, flexibility, and someone who understood the pressures of hospitality. Ovia Group delivered all of that. They consolidated energy across our sites, negotiated seasonal-friendly terms, and gave us clear insights into our usage. It's saved us time, money, and a whole lot of admin. Highly recommend.”